Make the coffee in the plunger (or brew 700ml strong coffee in your preferred way). Pour the coffee into a heat resistant container. Add the condensed milk to the hot coffee and stir until well mixed.9. Chocolate Peanut Butter Iced Coffee This ingenious recipe starts with coffee ice cubes! You'll blend the coffee ice cubes with soy milk, chocolate syrup, a little peanut butter, some vanilla extract, and no-calorie sweetener until frothy.Put the coffee and sugar into a tall glass. Add just enough boiling water to dissolve the coffee and sugar. Add milk to fill the glass; Add in ice cubes if using (I highly …Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee
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