Yes, like what Angel said, there are many kinds of Oolong tea. Tastes vary greatly, and so the only way to know the taste is to drink them yourself. Oolongs are typically known to be very fragrant and have a nice, sweet aftertaste.Like green tea, light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors. But a kick of oxidation tends to bring out more floral characteristics, a rich, buttery body that lingers on your palate, and a rounded, airy quality more complex than your typical green.I lived in Japan for a while and got completely addicted to the bottled oolong tea drinks, Suntory in particular. I keep buying oolong tea here in Chinatown (having absolutely no idea what the hell I'm doing), brewing it with boiling water, and it tastes completely different.Oolong tea is ideal for budding tea drinkers because it’s mellower than black tea but not as bright as green tea. It has a subtle fruity flavor and pleasant aroma, but it’s not overpowering. It’s also a great beverage for tea aficionados because it tastes great and has a number of health benefits.But my personal favorite oolong is Oolong #40, which is a very dark and rich oolong. Oolong #40 is a Taiwanese Oolong. Oolong #40 is a Taiwanese Oolong. In the tea world, these are known as "Formosa" teas, coming from the Portuguese word for "beautiful."31/07/2007 · Oolong tea is not a black tea at all, it is a a traditional Chinese tea between green and black tea in oxidation. There are 2 main varieties of Oolong teas, one is originated in Anxi county of Fujian, China, which has fragrant floral aroma, tastes fresh and mellow.About Oolong Tea. Fermentation: Semi-fermented. Growing Regions: Fujian, Guangdong, ... removes any grassy leaf taste and develops the tea's aroma. Sun drying, pan heating and hot air methods are used. ... the leaves are subject to natural enzymatic breakdown by oxidation just like any other organic material. Oolong Tea is best kept in a cool ...This is why some oolongs taste like green tea and some taste closer to black tea. Think about this in terms of steak. A medium rare steak is closer to "raw" than fully cooked, similar to a green oolong.The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. Traditional milk oolong tea does not contain milk. It originates from Taiwan. Black Oolong: may refer to a dark roasted oolong. This will have a roasted flavor similar to dark roast coffee.Tea! This subreddit is for discussion of beverages made from soaking Camellia sinensis leaves (or twigs) in water, and, to a lesser extent, herbal infusions, yerba mate, and other tisanes. Talk about your favorite place to buy tea, the growers and farms, processing methods, vendors, or equipment.
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